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Pots

Pots

Prepare food using these pots with handles, or use non-handled pots for food storage and service.

Dual-Handled

Also known as stock pots, these dual-handled pots are suitable for large capacities and bulk food preparation.

Stainless Steel Stock Pot with Cover

Single-Handled

Use these single-handled pots, also called sauce pans, for medium-capacity cooking.

Aluminum Sauce Pot

Stainless Steel Sauce Pot with Cover

Without Handles

Use these pots, also called bains-marie, in water baths to gently cook or bake food, or to keep sauces warm that might break on higher heat.

Stainless Steel Bain Marie Pot