Food Shovel-Style Scoop


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Product Specs

Scoop Bottom Shape: Flat
Blade Material: Plastic
Overall Length: 51 1⁄4 in
Overall Width: 13 1⁄2 in
Bowl Material: Plastic
Autoclavable: Yes
Color: Blue; Green; Red; Yellow
Number of Pieces: 1
Features: Ergonomic; Handle Reinforced With an Inner Aluminum Tube; Stepped In Two Places Which Helps to Prevent Back Injuries; Withstands Heavy Duty Use; Convenient Design, Cleaning Efficiency and Color‐Coding Feature Helps Reduce the Risk of Cross Contamination
Handle Length: 36 3⁄8 in
Metal Detectable: No
Type: Shovel Scoop
FDA Compliant: Yes
USDA Compliant: Yes
Hanging Eyelet: Yes
Graduation Marks: No
Resistance Properties: Chemicals; Corrosion; Heat
Application: Meat; Dairy; Seafood; Poultry; General Food Handling; Commercial Fishing; Material Handling; Agriculture; Chemical; Industrial
Blade Back Type: Closed
Blade Color: Green; Blue; Red; Yellow
Blade Edge Style: Square Point
Blade Length: 15 in
Blade Shape: Square Point
Blade Width: 13 1⁄2 in
Disassembles: No
Dishwasher Safe: Yes
ESD-Safe: No
Handle Color: Green; Blue; Red; Yellow
Handle Material: Plastic
Handle Shape: D-Grip
Maximum Autoclave Temperature: 250 ° F
Maximum Compatible Temperature: 176 ° F
Minimum Compatible Temperature: -22 ° F
Non-Magnetic: Yes
Non-Sparking: Yes
NSF Certified: No
Overall Height: 9 7⁄8 in
Specifications Met: Not Rated
Step Type: Rolled
Sterilized: No

About Food Scoops

Neatly transfer large quantities of ingredients from storage bins to smaller containers with these scoops, dippers, and shovels.

Also known as hygienic shovels, use these shovel scoops to transfer grain products and other agricultural items from piles or large bins or to pick up spilled food on floors.