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Starrett Band Saw Blade: Hard Back, 3/4 in Wd, 0.022 in Blade Thickness, 4 Teeth per Inch, For Meat, Carbon Steel, For Band Saw Machines

Item # 701W323

$12.67 Each

Product Specs

Back Type: Hard Back
Width: 3⁄4 in
Blade Thickness: 0.022 in
Teeth per Inch: 4
For Use On: Meat
Blade Material: Carbon Steel
Application: Suitable for Frozen Meat and Slaughter Houses; Cold Storage Facilities; Meat Packing and Processing Plants
Features: Fast, Smooth and Clean Cuts With Less Waste in Comparison to Conventional Blades; Hardened Back; Laser Etched Blade for Easy Identification; Accurate Cuts With Less Effort
For Use With: Band Saw Machines
Pack Qty: 1
Pack Unit: EA
Pitch Pattern: Constant
Tooth Shape: Hook
Manufacturer Part Number: 94371-119W

Compliance and Restrictions

Country Of Origin

  • Brazil

About Bandsaw Blades

Select the right band saw blade to improve the performance of your tool. Blades are available in a range of lengths, widths, and teeth-per-inch (TPI) counts. The required blade length is specific to the saw. Blade width is the measurement from the front cutting edge to the back of the blade. In general, wider blades are a good choice for straight cuts, re-sawing, and cut-off sawing, and narrower blades are suitable for cutting shapes and contours. TPI is the number of teeth per inch on the cutting edge. Generally, blades with higher TPI leave a smoother finish on the workpiece but cut more slowly, and blades with fewer TPI cut more quickly but leave a rougher finish on the workpiece.